Fresh, flavourful weeknight fare from the food and wine expert on Netflix's enormously popular Queer Eye. Easily-found ingredients capture the tastes and concerns of a urban audience that is just as comfortable eating red lentil soup with ginger and coconut as it is classic chicken cutlets in a lemon and caper sauce.
Vegetables are abundant, flavours are drawn from all over the world, and here and there, Antoni subtly encourages neophytes to try the likes of a simple bechamel to expand their range.
If there's an Antoni fan on your gift list, they will love it. Hardcover. Color photographs throughout.
In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares easy and delicious dinners for every night of the week
Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of lean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum.
Pulled chicken nachos, pasta carbonara with spring onions and peas, or pan-seared steak with harissa butter and crispy potatoes - it's all good for post-work evenings or casual entertaining. Antoni shows how to crank up the flavour, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavoured vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.
Let's Do Dinner Hardback edition by Antoni Porowski
Antoni Porowski is the food and wine expert on the Netflix hit reality show Queer Eye. A television personality, model and chef, he is Ted Allen's protege and has worked as a sommelier and food consultant. Let's Do Dinner is his second cookbook. He lives in Brooklyn, New York.