The black cherries meet the intensity of dark chocolate for a delicacy not to be missed.
A WIDE RANGE OF CLASSICAL ITALIAN PASTRY
Made with excellent ingredients and carefully crafted with passion, which has characterised Balocco since 1972.
wheat flour, candied black-cherries 20.9% (black-cherries, glucose-fructose syrup, sugar), butter, fresh egg* yolk 8.4%, sugar, natural yeast (wheat flour, water), dark chocolate chips 7% (cocoa mass, sugar, emulsifier: soya lecithin), high quality pasteurized fresh milk 4.3%, invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids; salt, natural flavourings.
Italian fresh milk.
May contain other tree nuts, soy and peanuts.
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Keep in a cold and dry place.
Via S. Lucia 51, 12045 - Fossano (CN)Open every day (until 24th December)
9:30-12:30 e 15:30-19:firstname.lastname@example.org