This is a vibrant and delicious washed Ethiopian coffee that we love to serve, and drink ourselves!
Here are the details direct from the roastery, Climpson and Sons:
Roasted as a single-origin espresso The Estate is our go-to for smooth black coffees and creamy jaffa cake-like flavours in milk. Our namesake signature espresso showcases the very best attributes of Ethiopian coffees; bright, balanced and complex.
Milk Chocolate, Toffee, Orange
The Kilenso Mokonisa Cooperative represents more than 2,000 members and exists within the region-wide Oromia Coffee Farmers Cooperative Union. Quality coffee has acted as the stepping stone for wider improvements in the communities income, education and now climate change mitigation and resilience.
With most contributing members producing coffee on 2 hectares or less the scale of the cooperatives output is truly a collaborative effort. Here coffee is grown amongst the sustenance crop Enset with farmers hand-picking before delivering their cherries to the cooperatives washing station. The classic Ethiopian washed process uses clean water to seperate any less ripe coffee and the resulting fermentation translates to a crisp, clean and quintessential Sidamo flavour profile.
Tasting notes of milk chocolate, citrus and toffee make this a fan favourite with customers looking for a more complex coffee that sits happily with any brew method you choose to throw at it.